Skip to product information
DOOM
DOOM

DOOM

$21.00

A marriage of washed Colombian & Peruvian coffees, it's a crowd-pleaser: safe and cozy. Reminds us of milk chocolate, red grape jelly, and dark caramel. On a scale of fun to funnest, we'd call it fun.

Subscribe & never run out

If this coffee's your jam, why not put delivery on autopilot? Customize your subscription and we'll send it on repeat as you kick back.
Build a subscription

DOOM is our flagship blend. An homage to one of the finest MCs to ever do it, that thing that wiped out Old Valyria, and one of the coldest supervillains of all time. DOOM is the most developed roast we have on our menu - and though it's not properly “dark,” it has been pushed far enough to have 'roasty' notes and ought to make anyone happy who prefers the dark side. If you (or your friend you’re buying this for) like coffee that is “bold”, “strong,” or simply “coffee that tastes like coffee,” y’all’re in the right place. 


DOOM sings on every brew method, it takes very well to milk or sugar (or both if you like), it's easy to make it taste very taste, it's going to give you the crispiest milk doodles, and make your mom happy, probably.

DOOM

Right now DOOM is a 50/50 blend of two community lots - one from Colombia, and one in Peru. We're sourcing these coffee with consistency of flavor and deliciousness in mind for the final product. When they come together, you'll notice flavors that remind you of chocolate, caramel, and a bit of fruit for good measure.

THE STATS:

CO-OPS | Huila Tropical & La Prosperidad de Chirinos
REGION | Huila, Colombia & Cajamarca, Peru
PROCESS | Washed
VARIETIES | Cattura, Colombia, Bourbon, & Typica
ALTITUDE | 1,600-2000 masl

THE COSTS:

FARMGATE |
FOB PRICE |
OUR COST | $11.36/lb

Why is this coffee special?

With DOOM, we wanted to create a crowd pleaser that delivers every time, regardless of brew method. If you prefer light roasts but want something that'll be approachable for everyone and easy to work with, this is for you. If you prefer dark roasts, this one won't be quite as bitter but will deliver a sweet, balanced, full flavor cup every time.

This blend is for everyone, and even though there are tasting notes we get out of this, we think anyone could drink this coffee and have nothing more to note than that it's yummy.

How we're brewing it:

POUR OVER

Brewer: Hario v60
Dose: 25
Ratio: 1:15
Temperature: 210ºF
Time: 3:10 minutes

ESPRESSO

Temperature: 200F
Dose In: 17g
Weight Out: 34g
Time: 25 seconds

This is how it's tasting best for us where we are at and is just a general guideline for you wherever you are! These recipes ought to be a good place to start. Trust your tastebuds, and if you want to adjust your brew from here go for it :)

Pro-tip: Flavors will peak 2-3 weeks after roasting. Wait to brew it if you can!

When... when what?

Are you talking about subscriptions?

More fun this way