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Uteuzi Jimbo, Embu, Kenya
Uteuzi Jimbo, Embu, Kenya

Uteuzi Jimbo, Embu, Kenya

$23.00

Reminding us of cherry cola, mango, dried apricot and panela, this coffee from the Embu region of Kenya is sticky sweet and not lacking depth in flavor. Drink up!

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Sweet as all heck. Think like; Sunny D, Gushers, Kool-aid, Cherry Cola. basically if its bad for your teeth but taste delicious, this probably tastes like that or whatever. I'd throw this into the Funner category out of the Fun, Funner, Funnest proprietary rating system.

Uteuzi Jimbo, Embu, Kenya

Uteuzi Jimbo falls under the Regional Select program designed to highlight the different coffee-growing counties of Kenya in which Cafe Imports primarily works: Nyeri, Embu, Muranga, and Kirinyaga. These coffees are traceable down to the region, and are created by blending lots from different factories in each area, basis the cup quality and profile.

FARM | Uteuzi Jimbo
REGION | Embu
PROCESS | Washed
VARIETAL | SL-28, SL-34, Batian, Ruiru 11 ALTITUDE | 1300m - 1900m
FOB PRICE | $5.88
IMPORTER | Cafe Imports

Why is this coffee special?

A washed Kenyan coffee this exceptional is hard to pass on. We brought in this regional select crop (blend of lots from many producers from this particular growing region) as it cupped out of what you would have thought its class would be. We are always chasing coffees that are exceptional regardless of them being a single producer lot or a large community/regional lot "blend".

How we're brewing it:

How we're brewing it:

FILTER

Brewer: Hario v60
Ratio: 1:15
Temperature: 210ºF
Time: 3:35 minutes

ESPRESSO

Temperature: 200F
Dose In: 17g
Weight Out: 41g
Time: 28 seconds

This is how it's tasting best for us where we are at and is just a general guideline for you wherever you are! These recipes ought to be a good place to start. Trust your tastebuds, and if you want to adjust your brew from here go for it :)

Pro-tip: let the coffee rest 2-3 weeks before brewing if you can

When... when what?

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