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Jhoan Vergara, Colombia (Pink Bourbon Anaerobic Washed)
Jhoan Vergara, Colombia (Pink Bourbon Anaerobic Washed)

Jhoan Vergara, Colombia (Pink Bourbon Anaerobic Washed)

$31.00

Vibrant is and understatement. Candy like in sweetness, high acidity, high clarity, this is an eye opener of a coffee. The sort of coffee that will make an inexperienced taster want to become a barista so they can relive this moment on a daily basis and get paid for it. Juicy Blood orange, tingly strawberry lemonade, and a thick syrupy sweetness on the finish. Buy it, drink it, savor it. We would definitely put this on the funnest side of the fun, funner, funnest scale.

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This pink bourbon from Jhoan Vergara's Finca Las Flores in San Isidro, Huila, Colombia showcases advanced processing methods that better highlight a coffee's strengths. Bright and jammy strawberry lemonade, blood orange, and a thick syrupy body -- the sort of coffee that can hold up well to milk/cream and taste equally jammy as a pour over.

Jhoan Vergara, Colombia (Pink Bourbon Anaerobic Washed)

Finca Las Flores and Jhoan Vergara has been effectively a lifelong coffee farmer. At 15 he left high school to focus on coffee farming with his family. Jhoan ended up shortly after becoming more professionally trained at SENA (the Servicio Nacional de Aprendizaje) a place where many coffee growers to learn all sides of the industry. There he met Nestor Lasso, a fellow coffee farmer and as a result their relationship has help shaped how each other approach growing and processing coffee for the better.

Finca Las Flores started as a 2 hectare farm in the early 2000's and has now reached 15 hectares, with that growth in size they have also aimed to produce higher and higher quality coffee. Using innovative techniques in processing and growing more varieties that tend to yield higher cup scores Jhoan regualrly produces coffees that score well in Colombias Cup of Excellence.

FARM | Jhoan Vergara, Finca Las Flores
REGION | San Isidro, Huila
PROCESS | Anaerobic Washed
VARIETAL | Pink Bourbon
ALTITUDE | 1650
FOB PRICE | 8.59
IMPORTER | Shared Source

Why is this coffee special?

This coffee highlights what we love in the newer age of experimental processed coffees. Jhoan Vergara does an extraordinary job of maintaining a coffees unique individual qualities during a more intense and extended fermentation.

How we're brewing it:

FILTER

Brewer: Hario v60
Ratio: 1:15
Temperature: 210ºF
Time: 3:25 minutes

ESPRESSO

Temperature: 200F
Dose In: 17g
Weight Out: 43g
Time: 26 seconds

This is how it's tasting best for us where we are at and is just a general guideline for you wherever you are! These recipes ought to be a good place to start. Trust your tastebuds, and if you want to adjust your brew from here go for it :)

Pro-tip: let the coffee rest 2-3 weeks before brewing if you can

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