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Mr. Tadese Teko, Halo Beriti, Ethiopia
Mr. Tadese Teko, Halo Beriti, Ethiopia

Mr. Tadese Teko, Halo Beriti, Ethiopia

$26.00

This one reminds us of Nectarines, jasmine, and Tayberries. A beautiful representation of a washed Ethiopian coffee with its intense florality and juicy stone fruit sweetness. On our Fun, Funner, Funnest scale we'd place this one in there as Fun.

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Mr. Tadese Teko, Halo Beriti, Ethiopia

This single producer lot comes from Mr. Tadese Teko in the Shale village near Worka town in Yirgacheffe.

Mr Tadese Teko is one of millions of farmers who live in the highlands of Ethiopia and relied on coffee to support their livelihoods. He lived in Southern Ethiopia, Gedeo Zone, Gedeb district which is known for its high quality coffee production. He owns 8 hectares of land which is large by the standards of the area where average land size is 4 hectares. Mr Tadese has 9 children and he manages to send his children to school thanks to the income he receives from coffee sales.

Farmers in the area usually create natural fertilizer utilizing waste and no chemical fertilizer is applied for coffee grown in such areas. Besides supplying their coffee most small-holder farmers in the area also work in the washing stations as laborers to get extra income during the picking season.

Mr Tadese usually produces washed coffees and usually supplied to to nearby washing stations. He is honored to have his coffee separated out for its exceptional quality.

Per Cafe Imports

FARM | Mr. Tadese Teko
REGION | Halo Beriti
PROCESS | Washed
VARIETAL | Heirloom Varieties
ALTITUDE | 1780m - 2100m
FOB PRICE | $6.49
IMPORTER | Cafe Imports

Why is this coffee special?

Washed Ethiopian coffees are a staple. They hit the spot flavor wise that few, if any other origins can match and their cost to quality ratio is outstanding, making them and in particular this single producer lot, a must have.

How we're brewing it:

How we're brewing it:

FILTER

Brewer: Hario v60
Ratio: 1:15
Temperature: 210ºF
Time: 3:45 minutes

ESPRESSO

Temperature: 200F
Dose In: 17g
Weight Out: 42g
Time: 28 seconds

This is how it's tasting best for us where we are at and is just a general guideline for you wherever you are! These recipes ought to be a good place to start. Trust your tastebuds, and if you want to adjust your brew from here go for it :)

Pro-tip: let the coffee rest 2-3 weeks before brewing if you can

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