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Jhoan Vergara, Colombia (Chiroso Natural)
Jhoan Vergara, Colombia (Chiroso Natural)

Jhoan Vergara, Colombia (Chiroso Natural)

$41.00

This Chiroso from Jhoan Vergara is a wild ride. Bursting with watermelon melon candy, fruit punch, lychee, its not subtle at all. About as loud of an offering as our menu has had thus far and we couldnt be more excited to share Jhoans coffee with ya'll.

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If you've been looking to increase your daily servings of fruit, look no further. Its loud, its sweet, its delicious, and it could not be more different than its sister offering that is also currently available. On our scale of fun, funner, funnest, this coffee may have broken it entirely, or maybe its just all three in one? 

Jhoan Vergara, Colombia (Chiroso Natural)

Finca Las Flores and Jhoan Vergara has been effectively a lifelong coffee farmer. At 15 he left high school to focus on coffee farming with his family. Jhoan ended up shortly after becoming more professionally trained at SENA (the Servicio Nacional de Aprendizaje) a place where many coffee growers to learn all sides of the industry. There he met Nestor Lasso, a fellow coffee farmer and as a result their relationship has help shaped how each other approach growing and processing coffee for the better.

Finca Las Flores started as a 2 hectare farm in the early 2000's and has now reached 15 hectares, with that growth in size they have also aimed to produce higher and higher quality coffee. Using innovative techniques in processing and growing more varieties that tend to yield higher cup scores Jhoan regualrly produces coffees that score well in Colombias Cup of Excellence.

FARM | Jhoan Vergara, Finca Las Flores
REGION | San Isidro, Huila
PROCESS | Natural
VARIETAL | Chiroso
ALTITUDE | 1650m
FOB PRICE | $12.13
IMPORTER | Atlas

Why is this coffee special?

This Chiroso and its sister offering from Jhoan Vergara gave us the unique opportunity to work with two different processing methods of effectively the same coffee from the same producer. Which is about one of our favorite sorts of things to experience in coffee. So please try both if you can!!

How we're brewing it:

How we're brewing it:

Hario v60
Dose: 25g
Ratio: 1:16
Kettle Temperature: 208ºF
Time: 3:25

ESPRESSO

Temperature: 200F
Dose In: 17g
Weight Out: 46g
Time: 26 seconds

This is how it's tasting best for us where we are at and is just a general guideline for you wherever you are! These recipes ought to be a good place to start. Trust your tastebuds, and if you want to adjust your brew from here go for it :)

Pro-tip: Flavors will peak 2-3 weeks after roasting. Wait to brew it if you can!

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